Acid Resistance of Twelve Strains of Enterobacter sakazakii, and the Impact of Habituating the Cells to an Acidic Environment
Author:
Publisher
Wiley
Subject
Food Science
Reference36 articles.
1. Outbreak of colonization of neonates with Enterobacter sakazakii
2. Acid adaptation of Vibrio vulnificus and subsequent impact on stress tolerance
3. Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
4. Acid resistance variability among isolates of Salmonella enterica serovar Typhimurium DT104
5. Three cases of neonatal meningitis caused by Enterobacter sakazakii in powdered milk
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2. Screening and isolation of acid-tolerant bacteria using a novel pH shift culture method;Journal of Bioscience and Bioengineering;2022-12
3. Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58°C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid;Journal of Food Protection;2022-11
4. The Role of ptsH in Stress Adaptation and Virulence in Cronobacter sakazakii BAA-894;Foods;2022-09-02
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