Tenderizing Effect of High Hydrostatic Pressure on Bovine Intramuscular Connective Tissue
Author:
Publisher
Wiley
Subject
Food Science
Reference42 articles.
1. High pressure treatment effects on cod (Gadus morhua) muscle
2. Effects of High Pressure on the Myofibrillar Proteins of Cod and Turkey Muscle
3. Effect of High Pressure during heat Treatment on the Wamer-Bratzler Shear Force Values of Selected Beef Muscles
4. Two Improved and Simplified Methods for the Spectrophotometric Determination of Hydroxyproline.
5. THE EFFECTS OF COOKING TEMPERATURE AND TIME ON SOME MECHANICAL PROPERTIES OF MEAT
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