Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling-Reference-Cited by-同舟云学术

Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling

Published:2006-08 Issue:6 Volume:71 Page:M236-M240
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Juneja Vijay K.,Thippareddi Harshavardhan,Bari Latiful,Inatsu Yasuhiro,Kawamoto Shinichi,Friedman Mendel

Publisher

Wiley

Subject

Food Science

Reference41 articles.

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2. Foodborne Disease Outbreaks in the United States, 1973–1987: Pathogens, Vehicles, and Trends

3. Risks Associated with Vehicles of Foodborne Pathogens and Toxins

4. Hazard Analysis and Control of Roast Beef Preparation in Foodservice Establishments1

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