Quality Characterization of Celery (Apium graveolens L.) by Plant Zones and Two Harvest Dates-Reference-Cited by-同舟云学术

Quality Characterization of Celery (Apium graveolens L.) by Plant Zones and Two Harvest Dates

Published:2010-08 Issue:6 Volume:75 Page:S327-S332
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Guerra Natalia,Carrozzi Liliana,Goñi María Gabriela,Roura Sara,Yommi Alejandra

Publisher

Wiley

Subject

Food Science

Reference40 articles.

1. Postharvest changes in water status and chlorophyll content of lettuce (Lactuca sativa L.) and their relationship with overall visual quality;Agüero;J Food Sci,2008

2. Il contenuto di vitamina C nei pepperoni (Capsicum annuum) delle cultivar Rubra e Golden King in relazione al grado di maturazione e alle modalità di consevatione;Audisio;Riv Sci Aliment,1995

3. Evolution of plant water status indices during butterhead lettuce growth and its impact on postharvest quality;Barg;J Sci Food Agric,2009

4. Flavonoids in baby spinach (Spinacia oleracea L.): changes during plant growth and storage;Bergquist;J Agric Food Chem,2005

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical investigation of the n-hexane-extracted oil from four umbelliferous vegetables using GC/MS analysis in the context of antibacterial activity;Scientific Reports;2024-05-08

2. Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes;Foods;2024-05-07

3. Effects of different stirrer modes on the physicochemical properties of vegetables during cooking;International Journal of Food Science & Technology;2023-01-23

4. Effect of Celeriac Pulp Maceration by Rhizopus sp. Pectinase on Juice Quality;Molecules;2022-12-06

5. Consumer Acceptability and Sensory Profile of Three New Celery (Apium graveolens) Hybrids and Their Parental Genotypes;International Journal of Molecular Sciences;2021-12-17