Viability of Bifidobacteria Strains in Yogurt with Added Oat Beta-Glucan and Corn Starch during Cold Storage
Author:
Publisher
Wiley
Subject
Food Science
Reference22 articles.
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3. Growth, viability and activity of Bifidobacterium spp. in skim milk containing prebiotics;Bruno;J Food Sci,2002
4. Probiotics for the young and the not so young;Candy;Int J Dairy Technol,2008
5. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt;Capela;Food Res Int,2006
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