Author:
Neely Erika A.,Lee Youngsoo,Lee Soo-Yeun
Reference41 articles.
1. Maize-soy-based ready-to-eat extruded snack food;Adesina;J Food Sci Tech Mys,1998
2. High-protein rice-soya breakfast cereal;Bakar;J Food Process Pres,1985
3. PTC/PROP tasting: anatomy, psychophysics, and sex effects;Bartoshuk;Physiol Behav,1994
4. Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children;Baskaran;Plant Food Hum Nutr,1999
5. Development of nutritious soy flour snack food by extrusion cooking;Boonyasirikool;Food,2000
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献