Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato Varieties-Reference-Cited by-同舟云学术

Antioxidant Capacity and Antioxidant Content in Roots of 4 Sweetpotato Varieties

Published:2010-07-07 Issue:5 Volume:75 Page:C400-C405
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Rautenbach Fanie,Faber Mieke,Laurie Sunette,Laurie Robert

Publisher

Wiley

Subject

Food Science

Reference35 articles.

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4. Maternal and child undernutrition: global and regional exposures and health consequences;Black;Lancet,2008

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