Absorption of Folic Acid and Ascorbic Acid from Nutrient Comparable Beverages
Author:
Publisher
Wiley
Subject
Food Science
Reference18 articles.
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2. Bioavailability of folate from processed spinach in humans. Effect of food matrix and interaction with carotenoids;Castenmiller;Ann Nutr Metab,2000
3. Nutrient profiling of foods: creating a nutrient-rich food index;Drewnowski;Nutr Rev,2008
4. Stability of ascorbic acid in commercially available orange juices;Johnston;J Am Diet Assoc,2002
5. Bioavailability of iron, zinc, folate, and vitamin C in the IRIS multi-micronutrient supplement: effect of combination with a milk-based cornstarch porridge;Kamp;Food Nutr Bull,2003
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