Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes-Reference-Cited by-同舟云学术

Glycemic Responses to Sweetened Dried and Raw Cranberries in Humans with Type 2 Diabetes

Published:2010-10 Issue:8 Volume:75 Page:H218-H223
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Wilson Ted,Luebke Justin L.,Morcomb Erin F.,Carrell Emily J.,Leveranz Megan C.,Kobs Lisa,Schmidt Travis P.,Limburg Paul J.,Vorsa Nicholi,Singh Ajay P.

Publisher

Wiley

Subject

Food Science

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3. Caloric availability of polydextrose;Auerbach;Nutr Rev,2007

4. Reduction of bacteriuria and pyruria after ingestion of cranberry juice;Avorn;JAMA,1994

5. Consequences of the diabetic status on the oxidant/antioxidant status;Bonnefont-Rousselot;Diabet Metab,2000

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