Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce-Reference-Cited by-同舟云学术

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

Published:2010-11-29 Issue:1 Volume:76 Page:T11-T15
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Trinetta Valentina,Vaidya Nirupama,Linton Richard,Morgan Mark

Publisher

Wiley

Subject

Food Science

Reference23 articles.

1. Bhagat AR 2009 Modeling critical factors to optimize the treatment of selected fruit and vegetables with chlorine dioxide gas using miniaturized industrial-site tunnel system DPhil dissertation 300

2. Inactivation of Salmonella enterica and Listeria monocytogenes inoculated on hypodronic tomatoes using chlorine dioxide gas;Bhagat;Food Pathogen Dis,2010

3. Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces;Du;Food Microbiol,2002

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