Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii-Reference-Cited by-同舟云学术

Concentration and Application Order Effects of Sodium Benzoate and Eugenol Mixtures on the Growth Inhibition of Saccharomyces Cerevisiae and Zygosaccharomyces Bailii

Published:2010-09 Issue:7 Volume:75 Page:M482-M488
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Dai Yumei,McLandsborough Lynne A.,Weiss Jochen,Peleg Micha

Publisher

Wiley

Subject

Food Science

Reference19 articles.

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4. Preservative agents in foods; mode of action and microbial resistance mechanisms;Brul;Int J Food Microbiol,1999

5. Estimating non-isothermal bacterial growth in foods from isothermal experimental data;Corradini;J Appl Microbiol,2005

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