Effects of Argon Enriched Low-Oxygen Atmospheres and of High-Oxygen Atmospheres on the Kinetics of Polyphenoloxidase (PPO)-Reference-Cited by-同舟云学术

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Effects of Argon Enriched Low-Oxygen Atmospheres and of High-Oxygen Atmospheres on the Kinetics of Polyphenoloxidase (PPO)

Published:2011-01 Issue:1 Volume:76 Page:E73-E77
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

O’Beirne David,Murphy Eileen,Eidhin Deirdre Ni

Publisher

Wiley

Subject

Food Science

Reference31 articles.

1. Modified atmosphere packaging of shredded lettuce;Ballantyne;Int J Food Sci Technol,1988

2. Enzyme catalysed reactions as influenced by inert gases at high pressures;Behnke;J Food Sci,1969

3. High oxygen modified atmosphere packaging for fresh prepared produce;Day;Postharvest News Inform,1996

4. Novel MAP: a brand new approach;Day;Food Manuf,1998

5. Day BF 1999 High oxygen MAP for fresh prepared produce and combination products Proceedings of the International Conference on Fresh-Cut Produce

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3. Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21);International Journal of Food Science;2021-02-03

4. Fresh-cut fruits: Apples and pears;Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce;2020

5. Effect of argon- and nitrogen-based modified atmosphere packaging on shiitake mushroom quality;Korean Journal of Food Preservation;2019-07-31

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