Fatty Acids Released from Milk Fat by Lipoprotein Lipase and Lipolytic Psychrotrophs
Author:
Publisher
Wiley
Subject
Food Science
Reference29 articles.
1. Relationship of microbial activity to changes in lipids of foods;Alford;J Appl Bact,1971
2. Lipase production, lipolysis, and formation of volatile compounds by Pseudomonas fluorescens in fat-containing media;Andersson;J Food Sci,1980
3. Isolation of lipase-active fractions from ultrahigh temperature-processed milk and their patterns of releasing fatty acids from milk fat emulsion;Choi;J Dairy Sci,1994
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