Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice-Reference-Cited by-同舟云学术

Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice

Published:2009-10 Issue:8 Volume:74 Page:C595-C601
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Aguiló-Aguayo Ingrid,Soliva-Fortuny Robert,Martín-Belloso Olga

Publisher

Wiley

Subject

Food Science

Reference31 articles.

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3. Kinetics of thermal inactivation of tomato lipoxygenase;Anese;Food Chem,2006

4. Thermal inactivation of lipoxygenase and hydroperoxytrienoic acid lyase in tomatoes;Anthon;Food Chem,2003

5. Lipoxygenase from tomato fruit (Lycopersicon esculentum L.). Partial purification, some properties and in vitro cooxidation of some carotenoid pigments;Cabible;Sci Aliments,1991

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