Overview of RFID Technology and Its Applications in the Food Industry-Reference-Cited by-同舟云学术

Overview of RFID Technology and Its Applications in the Food Industry

Published:2009-10 Issue:8 Volume:74 Page:R101-R106
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Kumar P.,Reinitz H.W.,Simunovic J.,Sandeep K.P.,Franzon P.D.

Publisher

Wiley

Subject

Food Science

Reference20 articles.

1. RFID technologies: supply-chain applications and implementation issues;Angeles;Inf Syst Manag,2005

2. Arnold D . 2005. Impact of RFID tags on recycling. Available from: http://www.tutorial-reports.com/wireless/rfid/environment/recycling.php. Accessed 2009 April 10.

3. Sensors trends in processing and packaging of foods and pharmaceuticals;Connolly;Sens Rev,2007

4. ElAmin A . 2005. RFID tag tracks temperature for food processor. Available from: http://www.foodproductiondaily.com/news/ng.asp?id=63387. Accessed 2009 April 10.

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