Analysis of Free-Radical Scavenging of Yerba Mate (Ilex paraguriensis) using Electron Spin Resonance and Radical-Induced DNA Damage

Author:

Leonard Stephen S.,Hogans Vallie J.,Coppes-Petricorena Zulema,Peer Cody J.,Vining Timothy A.,Fleming David W.,Harris Gabriel K.

Publisher

Wiley

Subject

Food Science

Reference44 articles.

1. Polyphenols and red wine as peroxynitrite scavengers: a chemiluminescent assay;Alvarez;Ann N Y Acad Sci,2002

2. The Chlorogenic acid and caffeine content of Yerba Maté (Ilex paraguariensis) beverages;Bastos;Acta Farm Bonaerense,2005

3. Yerba mate: pharmacological properties, research, and biotechnology;Bastos;Medicinal and Aromatic Plant Science and Biotechnology,2007

4. Simultaneous determination of caffeine, theobromine, and theophylline by high-performance liquid chromatography;Bispo;J Chromatogr Sci,2002

5. Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity;Bixby;Life Sci,2005

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