Quality Grading of Atlantic Salmon (Salmo salar) by Computer Vision

Author:

Misimi E.,Erikson U.,Skavhaug A.

Publisher

Wiley

Subject

Food Science

Reference37 articles.

1. VISION APPLICATIONS IN THE FISHING AND FISH PRODUCT INDUSTRIES

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4. Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

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