Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures-Reference-Cited by-同舟云学术

Thermal Transitions and Extrusion of Glycerol-Plasticized Whey Protein Mixtures

Published:2008-05 Issue:4 Volume:73 Page:E169-E175
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Hernandez-Izquierdo V.M.,Reid D.S.,McHugh T.H.,De J. Berrios J.,Krochta J.M.

Publisher

Wiley

Subject

Food Science

Reference17 articles.

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2. The production of a new partially biodegradable starch plastic by reactive extrusion

3. Thermal Properties, Heat Sealability and Seal Attributes of Whey Protein Isolate/ Lipid Emulsion Edible Films

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