Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics
Author:
Publisher
Wiley
Subject
Food Science
Reference50 articles.
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2. Lipid responses of hypercholesterolemia men to oat-bran and wheat-bran intake
3. Twin-Screw Extrusion Modification of a Corn Fiber and Corn Starch Extruded Blend
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