Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese
Author:
Publisher
Wiley
Subject
Food Science
Reference42 articles.
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3. Influence of cocoa fermentation time on the production of pyrazines in chocolate;Barel;Cafe Cacao,1985
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4. Origins of Grape and Wine Aroma. Part 1. Chemical Components and Viticultural Impacts;American Journal of Enology and Viticulture;2013-12-10
5. Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine.;Journal of Agricultural and Food Chemistry;2011-06-09
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