Consumer Preferences and Willingness to Pay for Value-Added Chicken Product Attributes-Reference-Cited by-同舟云学术

Consumer Preferences and Willingness to Pay for Value-Added Chicken Product Attributes

Published:2011-10 Issue:8 Volume:76 Page:S469-S477
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Martínez Michel Lorelei,Anders Sven,Wismer Wendy V.

Publisher

Wiley

Subject

Food Science

Reference58 articles.

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2. AAFC (Agriculture and Agri-Food Canada) 2006 Profile of the Canadian chicken industry. Chapter 6: the Canadian chicken market. http://www.agr.gc.ca/poultry-volaille/prindc6_eng.html

3. Analysis of contingent valuation data with multiple bids and response options allowing respondents to express uncertainty;Alberini;J Environ Econ Manag,2003

4. Studying the influence of package shape and colour on consumer expectations of milk desserts using word association and conjoint analysis;Ares;Food Qual Prefer,2010

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