Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real-Time PCR-Reference-Cited by-同舟云学术

Detection of Viable Salmonella in Lettuce by Propidium Monoazide Real-Time PCR

Published:2011-04-07 Issue:4 Volume:76 Page:M234-M237
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Liang Ningjian,Dong Jin,Luo Laixin,Li Yong

Publisher

Wiley

Subject

Food Science

Reference20 articles.

1. Falkenstein D 2009 National Salmonella Typhimurium outbreak linked to lettuce http://www.foodpoisonjournal.com/2009/09/articles/foodborne-illness-outbreaks/national-salmonella-typhimurium-outbreak-linked-to-lettuce

2. Establishment of a real-time PCR-based approach for accurate quantification of bacterial RNA targets in water, using Salmonella as a model organism;Fey;Appl Environ Microbiol,2004

3. PCR detection and microbiological isolation of Salmonella spp. from fresh beef and cantaloupes;Gallegos-Robles;J Food Sci,2009

4. Simultaneous detection and enumeration of viable lactic acid bacteria and bifidobacteria in fermented milk by using propidium monoazide and real-time PCR;Garcia;Int Dairy J,2009

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