Effect of Cooking on Radiation-Induced Chemical Markers in Beef and Pork during Storage-Reference-Cited by-同舟云学术

Effect of Cooking on Radiation-Induced Chemical Markers in Beef and Pork during Storage

Published:2012-01-06 Issue:2 Volume:77 Page:C211-C215
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Kwon Joong-Ho,Kwon Youngju,Kausar Tusneem,Nam Ki-Chang,Rok Min Byong,Joo Lee Eun,Ahn Dong U.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02528.x/fullpdf

Reference36 articles.

1. Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage;Ahn;Meat Sci,2001

2. Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat;Alfaia;Meat Sci,2007

3. Synthesis, characterization and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken;Boyd;J Agric Food Chem,1991

4. Centers for Disease Control and Prevention 2008 Food irradiation-frequently asked questions http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm

5. Analytical methods to identify irradiated food-a review;Delincée;Radiat Phys Chem,2002

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems;Food Research International;2023-10

2. Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage;Journal of Agricultural and Food Chemistry;2023-08-25

3. Effect of gamma irradiation on the quality characteristics of frozen yacare caiman (Caiman crocodilus yacare) meat;Meat Science;2022-03

4. A predictive model for the evaluation of flavor attributes of raw and cooked beef based on sensor array analyses;Food Research International;2019-08

5. Efficacy of Various Preservatives on Extending Shelf Life of Vacuum-Packaged Raw Pork during 4°C Storage;Journal of Food Protection;2018-03-15