Industrially Processed Vacuum-Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response
Author:
Publisher
Wiley
Subject
Food Science
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Discoloration of Raw and Cooked Potatoes: Fundamentals of Nature, Mechanisms, Causes, Measurements, and Controls;American Journal of Potato Research;2022-07-14
2. Effect of Blanching on Food Physical, Chemical, and Sensory Quality;New Perspectives on Food Blanching;2016-12-27
3. Effects of Curing Treatment on the Browning of Fresh-cut Potatoes;American Journal of Potato Research;2014-06-14
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