Soybean (Glycine max) Oil Bodies and Their Associated Phytochemicals
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02428.x/fullpdf
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4. Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus);Fisk;Eur Food Res Technol,2011
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