A Study of the Randomly Fluctuating Microbial Counts in Foods and Water Using the Expanded Fermi Solution as a Model
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02469.x/fullpdf
Reference14 articles.
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3. Estimating the frequency of high microbial counts in commercial food products using various distribution functions;Corradini;J Food Prot,2001
4. Statistical analysis of the fluctuating counts of fecal bacteria in the water of lake Kinneret;Hadas;Water Res,2004
5. On modeling the irregular fluctuations in microbial counts;Horowitz;Crit Rev Food Sci,1999
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1. Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes;Applied and Environmental Microbiology;2017-06
2. Translating randomly fluctuating QC records into the probabilities of future mishaps;Mathematical and Statistical Methods in Food Science and Technology;2013-12-27
3. On Estimating the Time to the First and Between Successive Accidental Mishaps from Quality Control Records;Food Engineering Reviews;2013-06-09
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