Author:
Cava Ramón,Ladero Luis,Cantero V.,Rosario Ramírez M.
Reference47 articles.
1. Characteristics of beef burger as influenced by various types of lemon albedo;Aleson-Carbonell;Innov Food Sci Emerg Technol,2005
2. Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef;Anderson;Food Res Intl,2001
3. Dietary fibers for meat processing;Backers;Int Food Market Technol,1997
4. Texture profile analysis;Bourne;Food Technol,1978
5. β-carotene: an unusual type of lipid antioxidant;Burton;Science,1984
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献