Author:
Macherey Laura N.,Conforti Frank D.,Eigel III William,O’Keefe Sean F.
Reference23 articles.
1. Baked Products
2. Effect of pH and lipase treatment on yolk-contaminated egg white;Cotterill;Food Technol,1963
3. Effect of centrifuging yolk-contaminated liquid egg white on functional performance;Cunningham;Poult Sci,1964
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献