The Occurrence and Bioactivity of Polyphenols in Tunisian Olive Products and by-Products: A Review
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02599.x/fullpdf
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4. Chemical composition of Turkish olive oil-Ayvalik;Andjelkovic;J Am Oil Chem Soc,2009
5. Preliminary chemical characterization of Tunisian monovarietal virgin oils and comparison with Sicilian ones;Baccouri;Eur J Lipid Sci Technol,2007
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