Lipase-Catalyzed Interesterification in Packed Bed Reactor Using 2 Different Temperatures
Author:
Publisher
Wiley
Subject
Food Science
Reference21 articles.
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2. Chemical and enzymatic interesterification of a blend of palm stearin: soybean oil for low trans-margarine formulation;Costales-Rodríguez;J Am Oil Chem Soc,2009
3. Enzymatic interesterification of extra virgin olive oil with a fully hydrogenated fat: characterization of the reaction and its products;Criado;J Am Oil Chem Soc,2007
4. Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends;Dian;Euro J Lipid Sci Technol,2007
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1. Lipase-Catalyzed Synthesis of Medium-Long-Medium-Type of Structured Lipids from Refined Bleached Deodorized Olein;APPL FOOD BIOTECHNOL;2020
2. Production of stearidonic acid-rich triacylglycerol via a two-step enzymatic esterification;Food Chemistry;2019-01
3. Enzymatic synthesis of structured lipids from liquid and fully hydrogenated high oleic sunflower oil;International Journal of Food Properties;2018-01-01
4. Production of Biodiesel from Acid Oil via a Two-Step Enzymatic Transesterification;Journal of Oleo Science;2016
5. Recent Research Trends on the Enzymatic Synthesis of Structured Lipids;Journal of Food Science;2015-07-17
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