Growth Promotion of Bifidobacterium Species by Poultry Bone and Meat Trimming Hydrolyzate

Author:

Lazzi Camilla,Meli Federica,Dossena Arnaldo,Gatti Monica,Neviani Erasmo

Publisher

Wiley

Subject

Food Science

Reference27 articles.

1. Natural whey starter for Parmigiano Reggiano: culture-independent approach;Bottari;J App Microbiol,2010

2. A medium for the cultivation of lactobacilli;De Man;J Apple Bacteriol,1960

3. Complementary effects of bifidogenic growth stimulators and ammonium sulphate in natural rubber serum powder on Bifidobacterium bifidum;Etoh;Biosci Biotechnol Biochem,1999

4. Purification and identification of a growth-stimulating peptide for Bifidobacterium bifidum from natural rubber serum powder;Etoh;Biosci Biotechnol Biochem,2000

5. FAO/WHO 2002 Working group report on drafting guidelines for the Evaluation of Probiotics in Food http://www.fao.org/ag/agn/agns/micro_probiotics_en.asp

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