Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2011.02406.x/fullpdf
Reference33 articles.
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4. Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace;Berovic;J Biotechnol,1997
5. Stir bar sorptive extraction (SBSE) in sample preparation from heterogeneous matrices: determination of pesticide residues in pear pulp at ppb (ng/g) level;Bicchi;Eur Food Res Technol,2003
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