Towards application of water extract from heat‐killedLactococcus lactisH61 as a cosmetic ingredient
Author:
Affiliation:
1. NARO Institute of Livestock and Grassland Science Tsukuba Ibaraki Japan
2. Food Research Institute NARO Tsukuba Ibaraki Japan
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/lam.13136
Reference22 articles.
1. Protective effects of an extract of the freshwater microalga Scenedesmus rubescens on UV-irradiated skin cells
2. Dietary nutrient intakes and skin-aging appearance among middle-aged American women
3. Colorimetric Method for Determination of Sugars and Related Substances
4. Blood pressure-lowering effect of extract from Lactobacillus casei in spontaneously hypertensive rats(SHR).
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1. Applications of Probiotic Constituents in Cosmetics;Molecules;2023-09-22
2. Recent updates in anti-glycation strategies: selection of natural products and lactic acid bacteria as potential inhibitors based on the multi-pathway anti-glycation targets;Critical Reviews in Food Science and Nutrition;2023-07-07
3. Protective effect of the stressed supernatant from Lactococcus lactis subsp. lactis and its metabolic analysis;Archives of Microbiology;2022-06-25
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