Obesity and the nutrition transition in Sub‐Saharan Africa-Reference-Cited by-同舟云学术

Obesity and the nutrition transition in Sub‐Saharan Africa

Published:2014-04 Issue:1 Volume:1311 Page:88-101
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Steyn Nelia P.¹,Mchiza Zandile J.²

Affiliation:

1. Centre for the Study of Social and Environmental Determinants of Nutrition; Population Health, Health Systems and Innovation Human Sciences Research Council Cape Town South Africa

2. Non‐Communicable Disease Research Unit Medical Research Council Cape Town South Africa

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.12433

Reference68 articles.

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2. The United Nations Industrial Development Organization (UNIDO).2013.Sustaining employment growth: the role of manufacturing and structural change. United Nations Industrial Development Organization Report.http://www.unido.org/fileadmin/user_media/Research_and_Statistics/UNIDO_IDR_2013_English_overview.pdf(accessed on March 11 2014).

3. WHO Global Infobase:https://apps.who.int/infobase/Comparisons.aspx(accessed November 7 2013).

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