Obesity and the nutrition transition in Sub‐Saharan Africa

Author:

Steyn Nelia P.1,Mchiza Zandile J.2

Affiliation:

1. Centre for the Study of Social and Environmental Determinants of Nutrition; Population Health, Health Systems and Innovation Human Sciences Research Council Cape Town South Africa

2. Non‐Communicable Disease Research Unit Medical Research Council Cape Town South Africa

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Reference68 articles.

1. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

2. The United Nations Industrial Development Organization (UNIDO).2013.Sustaining employment growth: the role of manufacturing and structural change. United Nations Industrial Development Organization Report.http://www.unido.org/fileadmin/user_media/Research_and_Statistics/UNIDO_IDR_2013_English_overview.pdf(accessed on March 11 2014).

3. WHO Global Infobase:https://apps.who.int/infobase/Comparisons.aspx(accessed November 7 2013).

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