Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary-Reference-Cited by-同舟云学术

Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary

Published:2014-04 Issue:1 Volume:1312 Page:1-7
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

Peña‐Rosas Juan Pablo¹,Garcia‐Casal Maria Nieves¹,Pachón Helena²,Mclean Mireille Seneclauze³,Arabi Mandana³

Affiliation:

1. Department of Nutrition for Health and Development World Health Organization (WHO) Geneva Switzerland

2. Flour Fortification Initiative and Emory University Atlanta Georgia

3. The Sackler Institute for Nutrition Science The New York Academy of Sciences New York New York

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nyas.12434

Reference21 articles.

1. Flour Fortification Initiative (FFI). Global progress. April 2014.http://www.ffinetwork.org/global_progress/index.php.Accessed April 2 2014.

2. Translating Research into Action: WHO Evidence-Informed Guidelines for Safe and Effective Micronutrient Interventions

3. USDA.United States Department of Agriculture. Grain inspection packers & stockyards administration. United States standards for corn. April 1 2013.http://www.gipsa.usda.gov/fgis/standards/810corn.pdf.

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