Clinical and economic outcomes of nutrition interventions across the continuum of care-Reference-Cited by-同舟云学术

Clinical and economic outcomes of nutrition interventions across the continuum of care

Published:2014-08 Issue:1 Volume:1321 Page:20-40
ISSN:0077-8923
Container-title:Annals of the New York Academy of Sciences
language:en
Short-container-title:Ann. N.Y. Acad. Sci.

Author:

de van der Schueren Marian¹,Elia Marinos²,Gramlich Leah³,Johnson Michael P.⁴,Lim Su Lin⁵,Philipson Tomas⁶,Jaferi Azra⁷,Prado Carla M.⁸

Affiliation:

1. Dutch Malnutrition Steering Group and VU University Medical Center; Amsterdam the Netherlands

2. National Institute for Health Research Biomedical Research Centre (Nutrition), and University Hospital Southampton NHS; University of Southampton; Southampton England United Kingdom

3. Department of Medicine; University of Alberta; Edmonton Alberta Canada

4. BAYADA Home Health Care; Moorestown New Jersey

5. Dietetics Department; National University Hospital; Singapore

6. Harris School of Public Policy; University of Chicago; Chicago Illinois

7. The New York Academy of Sciences; New York New York

8. Department of Agricultural, Food, and Nutritional Sciences; University of Alberta; Edmonton Alberta Canada

Publisher

Wiley

Subject

History and Philosophy of Science,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nyas.12498/fullpdf

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3. Functional recovery of older people with hip fracture: does malnutrition make a difference;Lim;J. Adv. Nurs.,2013

4. Nutrition assessment: the reproducibility of subjective global assessment in patients requiring mechanical ventilation;Sheean;Eur. J. Clin. Nutr,2010

5. Malnutrition is prevalent in hospitalized medical patients: are housestaff identifying the malnourished patient;Singh;Nutrition,2006

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