1. Department of Microbiology; University College Cork; Cork Ireland
2. Department of Microbiology and Biochemistry of Dairy Products; Instituto de Productos Lácteos de Asturias - Consejo Superior de Investigaciones Científicas (IPLA-CSIC); Asturias Spain
3. Antigen Presentation Research Group; Imperial College London; Harrow UK
4. Nutrition and Bromatology Group; Department of Analytical and Food Chemistry; Food Science and Technology Faculty; University of Vigo; Ourense Spain