Sequence-based analysis of the microbial composition of water kefir from multiple sources
Author:
Affiliation:
1. Teagasc Food Research Centre; Fermoy; Co. Cork; Ireland
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/348/1/79/19125561/348-1-79.pdf
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