Strain-dependent effects of inoculation ofLactobacillus plantarumsubsp.plantarumon fermentation quality of paddy rice (Oryza sativaL. subsp.japonica) silage-Reference-Cited by-同舟云学术

Strain-dependent effects of inoculation ofLactobacillus plantarumsubsp.plantarumon fermentation quality of paddy rice (Oryza sativaL. subsp.japonica) silage

Published:2012-10-15 Issue:2 Volume:337 Page:112-119
ISSN:0378-1097
Container-title:FEMS Microbiology Letters
language:en
Short-container-title:FEMS Microbiol Lett

Author:

Tohno Masanori¹,Kobayashi Hisami²,Tajima Kiyoshi²,Uegaki Ryuichi¹

Affiliation:

1. National Agriculture and Food Research Organization, National Institute of Livestock and Grassland Science; Nasushiobara; Tochigi; Japan

2. National Agriculture and Food Research Organization, National Institute of Livestock and Grassland Science; Tsukuba; Ibaraki; Japan

Publisher

Oxford University Press (OUP)

Subject

Genetics,Molecular Biology,Microbiology

Link

http://academic.oup.com/femsle/article-pdf/337/2/112/19124616/337-2-112.pdf

Reference35 articles.

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3. Lactobacillus plantarum subsp. argentoratensis subsp. nov., isolated from vegetable matrices;Bringel;Int J Syst Evol Microbiol,2005

4. Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage;Cai;J Appl Microbiol,1997

5. Application of lactic acid bacteria (Lactobacillus plantarum Chikuso-1) for silage preparation o forage paddy rice;Cai;J Jpn Soc Grass Sci (in Japanese),2003

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