Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review-Reference-Cited by-同舟云学术

Functionality of apigenin as a potent antioxidant with emphasis on bioavailability, metabolism, action mechanism and in vitro and in vivo studies: A review

Published:2021-09-26 Issue: Volume: Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Kashyap Piyush¹^ORCID,Shikha Deep²,Thakur Mamta³^ORCID,Aneja Ashwin⁴

Affiliation:

1. Department of Food Engineering and Technology Sant Longowal Institute of Engineering and Technology Longowal Punjab India

2. Department of Food Technology Bhai Gurdas Institute of Engineering and Technology Sangrur Punjab India

3. Department of Food Technology School of Sciences ITM University Gwalior India

4. Department of Food Technology and Nutrition School of Agriculture Lovely Professional University Phagwara Punjab India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13950

Reference171 articles.

1. A cytotoxic C‐glycosylated derivative of apigenin from the leaves of Ocimum basilicum var. thyrsiflorum. Revista Brasileira de;Abdelhady M. I.;Farmacognosia,2016

2. Production and characterization of antioxidant apigenin nanocrystals as a novel UV skin protective formulation

3. Health functionality of apigenin: A review

4. Dissolution and bioavailability improvement of bioactive apigenin using solid dispersions prepared by different techniques

5. Antioxidant activities of chitosans and its derivatives in in vitro and in vivo studies

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