Ultrasound affects physical and chemical properties of Jerusalem artichoke and chicory inulin
Author:
Affiliation:
1. Food Science and Nutrition, Chemistry Department Carleton University Ottawa Ontario Canada
2. Institute of Biochemistry Carleton University Ottawa Ontario Canada
Funder
Natural Sciences and Engineering Research Council of Canada
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13934
Reference38 articles.
1. Effect of drying parameters on the physical, morphological and thermal properties of spray‐dried inulin;Ahmed I.;Journal of Polymer Engineering,2018
2. Characterisation of inulin from chicory and salsify cultivated in Portugal;Beirão‐da‐Costa M. L.;Alimentos e Nutrição Araraquara,2009
3. Genome skimming reveals the origin of the Jerusalem artichoke tuber crop species: Neither from Jerusalem nor an artichoke;Bock D. G.;New Phytologist,2014
4. Heat‐induced degradation of inulin;Böhm A.;European Food Research and Technology,2005
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