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Non alcoholic palm nectar from Cocos nucifera as a promising nutraceutical preparation

  • Published:2021-08-28 Issue: Volume: Page:
  • ISSN:0145-8884
  • Container-title:Journal of Food Biochemistry
  • language:en
  • Short-container-title:J Food Biochem

Author:

Panonnummal Rajitha1,Gopinath Divya1,Thankappan Presanna Aneesh1ORCID,Viswanad Vidya1,Mangalathillam Sabitha1ORCID

Affiliation:

1. Amrita School of Pharmacy Amrita Vishwa Vidyapeetham Kochi India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Reference76 articles.

1. Energy drink consumption: Beneficial and adverse health effects;Alsunni A. A.;International Journal of Health Sciences,2015

2. Evaluation of immunomodulatory activity of protocatechuic acid;Amruta R.;Journal of Research Notes,2018

3. Biochemical properties of Hemigraphis alternata incorporated chitosan hydrogel scaffold;Annapoorna M.;Carbohydrate Polymers,2013

4. Total phenolic content, flavonoid content and antioxidant potential of wild vegetables from western Nepal;Aryal S.;Plants (Basel),2019

5. The pH of beverages in the United States;Avanija R.;The Journal of the American Dental Association,2016

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coconut: Expanding avenues in processing and an exposition on non‐conventional value‐added products;Journal of the Science of Food and Agriculture;2024-07-28

2. Coconut: Nutritional and Industrial Significance;Nut Consumption and Usefulness in the Modern World [Working Title];2024-04-08

3. The role of iron-rich organic fertilizer in promoting the growth of Chinese cabbage and inhibiting the transformation of cadmium;Science of The Total Environment;2024-01

4. Coconut: A Powerhouse of Nutraceuticals;Coconut-Based Nutrition and Nutraceutical Perspectives;2024

5. Coconut Palm: Food, Feed, and Nutraceutical Properties;Animals;2022-08-17
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