Effect of stabilization malvids anthocyanins on the gut microbiota in mice with oxidative stress
Author:
Affiliation:
1. Jilin Ginseng Academy Changchun University of Chinese Medicine Changchun P.R. China
2. College of Food Science and Engineering Jilin Agricultural University Changchun P.R. China
Funder
National Key Research and Development Program of China
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13943
Reference31 articles.
1. Grape seed proanthocyanidin extract has potent anti-arthritic effects on collagen-induced arthritis by modifying the T cell balance
2. Natural Dietary Supplementation of Anthocyanins via PI3K/Akt/Nrf2/HO-1 Pathways Mitigate Oxidative Stress, Neurodegeneration, and Memory Impairment in a Mouse Model of Alzheimer’s Disease
3. Mechanisms of Diabetes Improvement Following Bariatric/Metabolic Surgery
4. Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response
5. (Dis)Trust your gut: the gut microbiome in age-related inflammation, health, and disease
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