Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis-Reference-Cited by-同舟云学术

Fermented food Tempeh induces interleukin 12 and enhances macrophage phagocytosis

Published:2021-10-06 Issue:11 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Hosaka Yoshihito¹²,Itoh Kei¹,Matsutani Shun¹,Kawate Shinya¹,Miura Atsuko¹,Mizoura Yukaze¹,Yamada Sayumi¹,Konno Hiroshi²,Grave Ewa¹,Nagata Koji³,Wakui Hideki¹,Itoh Hideaki³^ORCID

Affiliation:

1. Department of Life Science Graduate School and Faculty of Engineering Science Akita University Akita Japan

2. Akita Konno Co., Ltd. Akita Japan

3. Department of Applied Biological Chemistry Graduate School of Agricultural and Life Sciences The University of Tokyo Tokyo Japan

Funder

Ministry of Economy, Trade and Industry

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13958

Reference43 articles.

1. Tempeh: A semicentennial review on its health benefits, fermentation, safety, processing, sustainability, and affordability

2. IL-35 and Autoimmunity: a Comprehensive Perspective

3. Interleukin-23 rather than interleukin-12 is the critical cytokine for autoimmune inflammation of the brain

4. TLR-2 and IL-17A in Chitin-Induced Macrophage Activation and Acute Inflammation

5. Modulatory effect of three probiotic strains on infants’ gut microbial composition and immunological parameters on a placebo-controlled, double-blind, randomised study

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