Glycyrrhiza glabra alcoholic root extract ameliorates hyperglycemia, hyperlipidemia, and glycation‐induced free iron‐mediated oxidative reactions-Reference-Cited by-同舟云学术

Glycyrrhiza glabra alcoholic root extract ameliorates hyperglycemia, hyperlipidemia, and glycation‐induced free iron‐mediated oxidative reactions

Published:2021-10-22 Issue:12 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Sen Subhrojit¹^ORCID,Singh Rahul²

Affiliation:

1. Department of Biophysics, Molecular Biology & Bioinformatics University College of Science, University of Calcutta Kolkata India

2. Corporate Quality Assurance & R&D—Analytical (Healthcare and Food) Emami Ltd. Kolkata India

Funder

Bangladesh Council of Scientific and Industrial Research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13970

Reference71 articles.

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3. Effects of 18α-glycyrrhizin on the pharmacodynamics and pharmacokinetics of glibenclamide in alloxan-induced diabetic rats

4. Antidiabetic effect of Murraya koenigii leaves on streptozotocin induced diabetic rats;Arulselvan P.;Die Pharmazie,2006

5. Pharmaceutical, phytochemical, and economical potentials of Glycyrrhiza glabra L: A review;Bahmani M.;Journal of Chemical and Pharmaceutical Sciences,2015

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