Evaluation of the theoretical risk of cross‐reactivity among recently identified food allergens for dogs
Author:
Affiliation:
1. Department of Clinical Sciences, College of Veterinary Medicine NC State University Raleigh North Carolina USA
2. Department of Chemistry and Biochemistry University of South Carolina Columbia South Carolina USA
Publisher
Wiley
Subject
General Veterinary
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/vde.13110
Reference10 articles.
1. Adverse Food Reactions in Dogs and Cats
2. Critically appraised topic on adverse food reactions of companion animals (2): common food allergen sources in dogs and cats
3. Identification of allergens responsible for canine cutaneous adverse food reactions to lamb, beef and cow's milk
4. Serum IgE cross-reactivity between fish and chicken meats in dogs
5. Identification of major and minor chicken allergens in dogs
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2. Analysis of Intestinal Microbiota and Metabolic Pathways before and after a 2-Month-Long Hydrolyzed Fish and Rice Starch Hypoallergenic Diet Trial in Pruritic Dogs;Veterinary Sciences;2023-07-21
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