Optimal dietary L ‐ascorbyl‐2‐monophosphate inclusion improved the growth performance and nonspecific immunity of red swamp crayfish ( Procambarus clarkii )-Reference-Cited by-同舟云学术

Optimal dietary L ‐ascorbyl‐2‐monophosphate inclusion improved the growth performance and nonspecific immunity of red swamp crayfish ( Procambarus clarkii )

Published:2021-10-14 Issue:6 Volume:27 Page:2355-2364
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Kong Fanshuang¹,Yu Haojie¹,Wang Xiaoyu¹,Abouel Azm Fatma Ragab¹²,Tan Qingsong¹

Affiliation:

1. Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt Ministry of Education/Key Laboratory of Freshwater Animal Breeding Ministry of Agriculture/Hubei Provincial Engineering Laboratory for Pond Aquaculture College of Fisheries Huazhong Agricultural University Wuhan China

2. Animal Nutrition and Clinical Nutrition Department Faculty of Veterinary Medicine Benha University Toukh Egypt

Funder

National Natural Science Foundation of China

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13368

Reference36 articles.

1. Effect of different levels dietary vitamin C on growth performance, muscle composition, antioxidant and enzyme activity of freshwater prawn, Macrobrachium malcolmsonii

2. Effect of dietary supplementation of vitamins C and E on maternal performance and larval quality of the prawn Macrobrachium rosenbergii

3. Effects of vitamin C inclusion in practical diets on survival and growth of juvenile crayfish (Pacifastacus leniusculusDana, Astacidae) from the onset of exogenous feeding

4. Efeito da vitamina C no ganho de peso e em parâmetros hematológicos de tambaqui

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water;Aquaculture and Fisheries;2024-01

2. Effects of l-ascorbic acid on growth, non-specific immunity, antioxidant capacity, and intestinal and hepatopancreatic histology of red swamp crayfish, Procambarus clarkii;Scientific Reports;2023-12-05