Dietary supplementation with powder and gelatine micro and nanoencapsulated sodium propionate: Influence on growth performance, digestive and antioxidant enzymes and mucosal immunity of koi carp ( Cyprinus carpio koi)
Author:
Affiliation:
1. Department of Fisheries Faculty of Natural Resources and Environment Ferdowsi University of Mashhad Mashhad Iran
2. Department of Chemistry Amirkabir University of Technology Tehran Iran
Funder
Ferdowsi University of Mashhad
Publisher
Hindawi Limited
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13360
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3. [13] Catalase in vitro
4. The tetracycline resistance gene tet(E) is frequently occurring and present on large horizontally transferable plasmids in Aeromonas spp. from fish farms
5. EFFECT OF SOME ORGANIC ACIDS AND ORGANIC SALT BLENDS ON GROWTH PERFORMANCE AND FEED UTILIZATION OF NILE TILAPIA, (OREOCHROMIS NILOTICUS)
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1. Sodium butyrate suppresses stress, immunosuppression and oxidative stress in common carp, Cyprinus carpio, reared at high stocking density;Aquaculture International;2024-08-24
2. Dietary propionate administration improves growth performance, hepatic lipid deposition, and intestinal activity of digestive enzymes, inflammation, bacterial population, and antioxidant capacity in rainbow trout, Oncorhynchus mykiss;Aquaculture;2024-01
3. Dietary powder and molecular imprinted polymer nanoencapsulated sodium propionate to enhance growth performance, digestive enzymes activity, antioxidant defense, and mucosal immune response in African cichlid (Labidochromis lividus) fingerlings;Annals of Animal Science;2023-04-01
4. Effects of varying levels of crawfish (Procambarus clarkia) shell meals on growth, fillet quality, and health of koi carp (Cyprinus carpio);Aquaculture;2023-02
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