Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays-Reference-Cited by-同舟云学术

Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays

Published:2013-03-14 Issue:2 Volume:33 Page:145-148
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Capuano Federico¹,Capparelli Rosanna²,Mancusi Andrea¹,Esposito Salvatore¹,Corrado Federica³,Guarino Achille⁴

Affiliation:

1. Food Microbiology; Istituto Zooprofilattico Sperimentale del Mezzogiorno; via della salute, 2 Portici Naples 80055 Italy

2. Department DISSPAPA; University of Naples; Portici Italy

3. Animal Heahth; Istituto Zooprofilattico Sperimentale del Mezzogiorno; Portici Italy

4. Department of Direction; Istituto Zooprofilattico Sperimentale del Mezzogiorno; Portici Italy

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12034/fullpdf

Reference23 articles.

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2. Development and prospective of buffalo and buffalo market in Europe and Near East;Borghese;Rev. Vet.,2010

3. Brucellosis: A worldwide zoonosis;Boschiroli;Curr. Opin. Microbiol.,2001

4. Heterogeneous shedding of Brucella abortus in milk and its effect on the control of animal brucellosis;Capparelli;J. Appl. Microbiol.,2009

5. Polymerase chain reaction and bacteriological comparative analysis of raw milk samples and buffalo mozzarella produced and marketed in Caserta in the Campania region of Italy;Di Giannatale;Vet. Ital.,2009

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