Changes in the density and growth of brown trout (Salmo trutta) after intensive removal of sympatric Arctic charr (Salvelinus alpinus) in the sub-Arctic lake Møkkelandsvatn, Norway

Author:

Svenning Martin A.1,Hanssen Øyvind K.2,Elliott J. Malcolm3

Affiliation:

1. Fram Center; Arctic Ecology Department; Norwegian Institute for Nature Research; Tromsø Norway

2. Ferskvannsbiologen AS (Ltd); Lødingen Norway

3. Freshwater Biological Association; Cumbria UK

Funder

The Norwegian Sea Ranching Program (PUSH)

Publisher

Wiley

Subject

Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference38 articles.

1. Reasons for the occurrence of stunted fish populations: with special regard to the perch;Alm;Report of the Institute of Freshwater Research,1946

2. Effects of intensive fishing on food consumption and growth of stunted Arctic charr (Salvelinus alpinus L.) in Takvatn, northern Norway;Amundsen;Physiology and Ecology Japan, Special,1989

3. Intraspecific competition and density dependence of food consumption and growth in Arctic charr;Amundsen;Journal of Animal Ecology,2007

4. Effects of the removal of the fish population on the fish-food organisms of a lake;Ball;Ecology,1952

5. Increased growth rate of rock bass, Ambloplites rupestris (Rafinesque), following reduction in the density of the population;Beckman;Transactions of the American Fisheries Society,1941

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